With 30 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local vendors.
An international acclaimed consultant, Master Chef Kam Wo Au is the Director and Vice President of the World Association of Chinese Cuisine, Vice President of American Restaurant Association; Member of Guangdong Cuisine Association and Honorary Adviser to the Australia and Kitchen Association. He is also, an Honorary Chairman to the world's major culinary consultants.
Named one of the Prestigious International Chinese Restaurant in 2008, The Kitchen is a well known Chinese Restaurant in the San Francisco Bay Area. It was established in 2006 by Master Chef, Tony Su and Kam Wo Au. Their delightful dishes got them into the 2011 Michelin Guide of most recommended Chinese restaurants.